Handcrafted Beers

We have six taps and about sixteen beers that we love to brew.

Be prepared to try something new as our taps rotate often.

Always on Tap

Republic Pale

Tasting notes:
We proudly present our flagship West Coast Pale Ale. It’s a familiar and easy-drinking pint, but it packs a BIG fruity punch: oranges, grapefruits, apricots, green grapes, black currants, along with hints of pinecones and cracked peppercorns. It starts with a well-rounded malty flavour, is balanced by a great hoppy bitterness, and a tangy aftertaste which eventually finishes crisp and dry. It's hard to beat these home-grown Yakima valley hops. Our brewers’ favorite…and soon to become one of yours too.

For the nerds:
OG: 1053
FG: 1010
ABV: 5.8%
IBU: 50
Colour: crystal-clear light orange amber with sudsy white foam, long-lasting with fine lace
BJCP Category 10A. American Pale Ale
Containing: A blend of pale, Munich, and Crystal malts, with distinctly citrusy American hops. Fermented with ale yeast.

Brush Fit Brown

Tasting Notes:
Treat yourself to an English holiday without leaving the Pacific Northwest with a pint of this delicious old-timey Brown Ale. Bready, toasty, biscuity, caramelly, nutty, with hints of toffee, coffee, chocolate, balanced by tangy orange marmalade hoppy notes. Think Newcastle but way more flavourful. Pair it with some ripe cheese and crusty bread and you’ve got yourself a meal…one of many if you’re a Hobbit.

For the nerds:
OG: 1045
FG: 1010
ABV: 4.5%
IBU: 30
Colour: 22˚SRM/43˚EBC, brown
BJCP Category 11. English Brown Ale
Containing: Pale, toasted, caramelized, and roasted malts. English hops. Fermented with ale yeast.

Big Mischief Porter

2013 Gold Medal Winner at the Washington Beer AwardsTasting Notes:
As mysterious and inevitable as nighttime. Toasty, tart, with black coffee and dark chocolate flavours, hints of molasses, dried cranberries, currants, plum pudding. Fruity ale esters, slight malt-sweetness perfectly complimented by earthy hops, roasty grain bitterness, and smooth alcohol. Full-bodied with a chewy mouthfeel, long-lasting bittersweet aftertaste. Reminiscent of the best English examples, but this one goes to eleven. An exquisite winter warmer, a treat anytime of year. Stick your nose in that glass and take a big whiff, we’re talking big brown beer perfume here.

2014 Bronze Medal Winner at the Washington Beer AwardsFor the nerds:
OG: 1065
FG: 1015
ABV: 6.5%
IBU: 45
Colour: 35˚SRM/67˚EBC, opaque very dark brown with beige foam, reddish at the edges when held to the light
BJCP Category 12B. Robust Porter, at the most robust end of the spectrum
Containing: Pale, light and medium caramelized malts, dark and even darker roasted malts, modern American hops bred from quintessential English varieties for the best of both worlds, fermented with ale yeast.

Rotating Selections

Rusty Bucket Amber

This rust-red beer doesn’t get its color from an old bucket, the name comes from a local mining claim. The Rusty Bucket combines a malty base with a balanced hop flavor, for a great year-round, all-around beer.

For the nerds:
OG: 1.050
FG: 1.012
ABV: 4.9%
IBU: 20
Colour: Deep golden amber with bright off-white head. SRM 16 degrees.
BJCP Category: American Amber Ale.
Containing: A mix of malts with Pale, Munich and Crystal 20 leading the way. Mild hop character from Willamette and Northern Brewer. Ale yeast used.

Bavarian Weizen

Traditional German Heffenweizen. A wheat beer based on traditional Bavarian recipes, including yeast from the oldest brewery in the world, Weihenstephan. Smooth and a bit fruity.

For the nerds:
OG: 1.046
FG: 1.007
ABV: 5.0%
IBU: 15
Colour: Pale straw with very little haziness. SRM 2 degrees.
BJCP Category: Weissbier.
Containing: An even balance of wheat and Pilsner malts with a simple addition of one hop; Tettanger.

Wildfire-Rauchbeir, Smoked Amber

Brewed in the German tradition of rauchbier, Wildfire combines beech-wood smoked barley and subtle hop flavor, creating a warm, fall sipper. Best paired with the smoke-filled skies of an Inland Northwest September.

For the nerds:
OG: 1.065
FG: 1.012
ABV: 6.8%
IBU: 24
Colour: Deep brownish amber with deep off-white head. SRM 18 degrees
BJCP Category: Rauchbier.
Containing: Authentic blend of Rauchmalt, Pale and a touch of chocolate malt with mild hop additions of Cascade and Willamette.

Irish Eyes Stout

Tasting Notes:
"When Irish Eyes Are Smiling…" as the ol' tune goes, and now you know why. Dark in colour but light in body. It all starts with husky barley grains, some of which get toasted and roasted, then boiled up with some earthy hops, then fed to the yeasties who give us alcohol in return, then pumped full o’ nitro for a creamy and silky mouthfeel. Faintly woodsy, smoky, minty. Ah yes, "…let us smile each chance we get."

For the nerds:
OG: 1039
FG: 1008
ABV: 4.0%
IBU: 40
Colour: opaque, very dark brown with reddish highlights and fluffy off-white foam
BJCP Category 13A. Dry Stout
Containing: 100% true-to-style Irish Stout grainbill, with UK hops as well. Fermented with ale yeast.

Krohnies Bliss Kolsch

Tasting notes:
For those of you accustomed to American light-lagers, here’s a tasty upgrade. A crisp, grainy, light-bodied golden ale with a delicate white head. Originally brewed in Cologne (Köln), Germany. Gulp it down for refreshment, or savour its subtle fruitiness, soft malty flavours, floral and black peppery hops, and smooth mouthfeel, with perhaps the faintest hint of mint. Somehow exotic and familiar. For light lager drinkers and connoisseurs.

For the nerds:
OG: 1047
FG: 1008
ABV: 5.0%
IBU: 25
Colour: 3˚SRM/6˚EBC, clear straw
BJCP Category 6C. Kölsch
Containing: Authentic German-style malts and hops, clean ale fermentation.

Falligans Red

2014 Silver Medal Winner at the Washington Beer AwardsIrish Red with Rye. Named for RBC’s patriarch George Falligan, who opened the original RBC in 1898. This red-hued beer is a nice mid-range beer for all beer lovers. Falligan’s combines a malty base with a balanced hop flavor, creamy head and crisp finish

For the nerds:
OG: 1.049
FG: 1.010
ABV: 5.0%
IBU: 32
Colour: Medium reddish-copper with low off-white head. SRM 17 degrees.
BJCP Category: Irish Red Ale
Containing: In a non-traditional twist, this beer contains rye malt in addition to Marris Otter and chocolate malt. Goldings are the single hop variety. Ale yeast used.

Widow Maker IPA

West Coast IPA. Indian Pale Ales were traditionally high in hops to preserve them for their long sea voyage from England to India. Today self-proclaimed hopheads search out American-style IPA’s for their intense hop flavor, pale amber color and strong bitterness.

For the nerds:
OG: 1.060
FG: 1.008
ABV: 6.1%
IBU: 75
Colour: Deep gold with a hint of copper. Bright white, long-lasting head. SRM 6 degrees.
BJCP Category: American IPA.
Containing: Composed primarily of Pale and Crystal 15 malts with Galena and Cascade hops in five additions.

Golden Lilly Lager - Marzen

Tasting notes:
German for March beer, which was then lagered in cold cellars until the famed Oktoberfest. You'll love this authentic malty flavour, reminiscent of marshmallow and caramel candies with hints of vanilla and spice, balanced by flowery hops. Tea-like tannins and a subtle mineral water essence in the mouthfeel. Pleasant and surprisingly strong with a clean bittersweet aftertaste.

For the nerds:
OG: 1056
FG: 1010
ABV: 5.8%
IBU: 24
Colour: slightly hazy golden amber with off-white foam
BJCP Category 3B. Oktoberfest/Märzen
Containing: A blend of traditional German ingredients with a few enhancements snuck-in. Fermented with lager yeast.

Belgian Dubbel

Tasting notes:
As brewed unto God by Trappist monks since the Middle Ages. Subtle yet seriously complex. Grainy and nutty and fruity with hints of black pepper, clove, honey, brown sugar, plums, black cherries, raisins. Flowery noble hops and elevated alcohol combine into a great perfume-y aroma. Hell, if it’s good enough for God, it’s good enough for the rest of us!

For the nerds:
OG: 1070
FG: 1014
ABV: 7.2%
IBU: 30
Colour: crystal-clear medium reddish amber with deep off-white head of spritzy little bubbles and lots of Belgian lace.
BJCP Category 18. Belgian Strong Ale: Dubbel
Containing: authentic blend of Belgian-style malts, candi sugar, noble hops, and spicy Trappist ale yeast.

Livewire IPA

Tasting notes:
Skirting the line between an easy drinking IPA and a bold American Pale Ale, the Livewire balances a blend of eight Northwest hops with a clean, moderate malt presence. Spice, citrus and notes of caramel make for an IPA that pleases a broad range of beer drinkers. With a pale gold head and a ruby-gold color, you may want to stare at your pint as well as drink it.

For the nerds:
OG: 1058
FG: 1008
ABV: 6.5%
IBU: 90
Colour: Golden with a touch of ruby. Smooth, fine, light gold head. SRM 12 degrees.
BJCP Category: American Pale Ale or American IPA
Containing: A proprietary hop blend added over four additions and a final dry hop addition plus pale malt and Crystal 60 provide the malt and hop balance found in this IPA.

Kettle River Drifter

Tasting notes:
A beer designed for summer in Ferry County. Easy and down-to-earth, the Kettle River Drifter feels like a leisurely float down the river. Light malted barley and mellow hops create a cool, crisp flavor that will make your summer in the mountains even better. Bon Voyage!

For the nerds:
OG: 1.045
FG: 1.007
ABV: 4.9%
IBU: 19
Colour: Pale golden yellow with a bit of wheat haze. SRM 3 degrees.
BJCP Category: American Blonde Ale.
Containing: Composed primarily of Pale and Crystal 20 malts with wheat for additional smoothness. Mt. Hood hops add a touch of the Northwest hop profile.

Flying Cloud Tripel

Tasting notes:
Named for a mining claim within a stone’s throw of the brewery, our Belgian tripel is a traditional monastic style beer, golden in color and surprisingly high alcohol content. Spicy and fruity, this distinctive beer appeals to seasoned beer lovers as well as those who are new to the world of beer.!

For the nerds:
OG: 1.081
FG: 1.015
ABV: 8.5%
IBU: 35
Colour: Golden yellow with a long-lasting creamy head. SRM 5 degrees.
BJCP Category: Belgian Tripel
Containing: Candi sugar and Pale malt with Northern Brewer hops and two additions of Tettnanger hops for bittering and aroma.

Bobs your Uncle - English Ordinary Bitter

Winter Wheat


Ramblin Rye Ale: 2016 Silver Medal Winner

Washington Beer Awards ®

Big Mischief Porter: 2014 Bronze Medal Winner

"Robust Porters" category at the Washington Beer Awards ®

Falligan's Irish Red: 2014 Silver Medal Winner

"Irish Red Ales" category at the Washington Beer Awards ®

Big Mischief Porter: 2013 Gold Medal Winner

Washington Beer Awards ®